2012 - Chablis Grand Cru Blanchot, Francois Raveneau

Country: France |
Region: Burgundy |
Appellation: Chablis |
Producer: Francois Raveneau |
Classification: Grand Cru |
Colour: White |
ABV: 13% |
In Bond Incl. VAT

Tasting Notes

97
Vinous Antonio Galloni - 01 Jan 21
The 2012 Chablis Blanchot Grand Cru is the product of an incredibly challenging year in which yields were reduced by a whopping 40-50%. Frost in the spring, poor flowering, hail in July and blistering heat in August kept vignerons in Chablis busy in 2012. The result is wines that are dense, powerful and yet full of energy. That is exactly what comes through in Raveneau’s 2012 Chablis Blanchot Grand Cru, a wine that perfectly captures the personality of the year and site, albeit with all those qualities turned up to eleven. Even with all of its natural intensity, the 2012 retains striking translucence. If anything, the 2012 is still very young. Readers who can cellar it for a few more years are in for a treat. Lastly, I am not a huge fan of decanting reds, as I think much of the magic is lost to the air, but I feel exactly the opposite about whites of this level. I suggest opening the 2012 (and any top Chablis) at least a few hours in advance. I loved the 2012 from barrel and then in bottle. Now, several years after my first reviews, I am every bit as enamored with the 2012 Blanchot as I was back then.
Drinking Date: 2022 - 2032
Chablis Fine Wine Village

Chablis

Chablis, the northernmost Burgundy region, is famed for its crisp, mineral-driven Chardonnay wines. Unlike rich, oaky Chardonnays, Chablis wines, influenced by the cool climate and limestone-rich soils, feature vibrant acidity and flavours of green apple, citrus, and flint. Ideal with seafood, especially oysters, Chablis wines come in four appellations: Petit Chablis, Chablis, Chablis Premier Cru, and Chablis Grand Cru. Esteemed producers like Domaine William Fèvre, François Raveneau, and Vincent Dauvissat are known for their classic, terroir-expressive wines.